Kasuri Methi

550.00 INR/Kilograms

Minimum Order Quantity : 100 Kilograms

Delivery Time : 7 Days

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Kasuri Methi Price & Specifications

Weight As per requirement (commonly available in 50g, 100g, 250g, 500g packs)

Variety Trigonella foenum-graecum (Fenugreek)

Usage Food seasoning, flavoring curries, vegetables, dals

Taste Strong, slightly bitter, aromatic

Storage Room Temperature

Shelf Life 12 months

Shape Granule

Purity(%) 98% min

Product Type Fresh

Product Name Kasuri Methi

Processing Raw

Physical Form Dry Leaves

Oil Content % Less than 2%

Moisture (%) Less than 10%

Ingredients Pure Dried Fenugreek Leaves

Grade First Class

Flavor Earthy, slightly bitter with aromatic undertones

Color Green

Supply Ability 5000 Per Month

Payment Terms Cash in Advance (CID)

Main Domestic Market All India

Delivery Time 7 Days

About Kasuri Methi Detail

Discover the aromatic richness of our Dried Broken Leaves Kasuri Methi, a staple in Indian cuisine. Sourced from premium fenugreek leaves, these dried leaves boast a distinctive flavor profile with hints of sweetness and bitterness. Perfect for adding depth to curries, sauces, and bread, Kasuri Methi lends a unique and savory taste to dishes. Packed with essential nutrients and potential health benefits, it's a versatile ingredient that elevates the taste of your culinary creations. Experience the authentic flavors of India with our high-quality Dried Broken Leaves Kasuri Methi.

Premium Quality and Purity

Kasuri Methi promises exceptional purity, using only premium fenugreek leaves with a minimum purity of 98%. Every batch undergoes meticulous sorting and cleaning, ensuring it is free from impurities and foreign matter. The export-quality standard ensures consistency in flavor, appearance, and overall product excellence.

Versatile Culinary Applications

Known for its strong, aromatic, and earthy flavor, Kasuri Methi elevates a variety of dishes. Traditionally used in Indian kitchens, it is perfect for flavoring curries, dals, lentils, parathas, naans, snacks, and works exceptionally well as a garnish. Its granulated, dry form enables convenient usage while cooking or finishing dishes.

Safe and Natural Ingredients

Kasuri Methi is made from pure, dried fenugreek leaves without the addition of artificial colors or preservatives. While there are no major allergens, it may contain traces of seeds from processing and packaging. Packaged securely, it retains natural aroma and freshness without compromising food safety.

FAQ's of Kasuri Methi:

Q: What is Kasuri Methi and how is it made?

A: Kasuri Methi is dried and crushed fenugreek leaves, known for their characteristic earthy and slightly bitter taste. It is carefully processed in India, where fresh fenugreek leaves are sorted, cleaned, and dried before being crushed, ensuring export-level quality and cleanliness.

Q: How should I use Kasuri Methi in cooking?

A: Kasuri Methi is ideal for enhancing the flavor of Indian curries, dals, breads like paratha and naan, snacks, and as a tasty garnish. For best results, crush the leaves slightly between your palms before adding them during the final stages of cooking to release their distinctive aroma.

Q: Does Kasuri Methi contain any allergens?

A: There are no major allergens in Kasuri Methi. However, as it is processed and packed along with other products, it may contain traces of seeds due to handling. Always check the packaging for specific allergen statements.

Q: What packaging options are available for Kasuri Methi?

A: Kasuri Methi is offered in various packaging types including PP Bag, Pouch, HDPE Bag, Jar, and HDPE Drum. Commonly available pack sizes are 50g, 100g, 250g, and 500g, catering to both household and commercial needs.

Q: How long can I store Kasuri Methi and what is the best way to do so?

A: Kasuri Methi has a shelf life of up to 12 months when stored at room temperature in an airtight container. Keep it away from moisture and sunlight to preserve its green color, strong aroma, and flavor.

Q: What are the key benefits of using Kasuri Methi?

A: Kasuri Methi adds a complex, aromatic flavor to dishes and is revered for its ability to enhance curries and flatbreads. It is a natural product with no artificial colors or preservatives, and is prepared to high purity and cleanliness standards for safe consumption.

Q: What is the physical appearance and quality standard of Kasuri Methi?

A: Kasuri Methi appears as crushed, uniform green leaves with a distinctive fenugreek aroma. It is sorted and cleaned, free from foreign matter, and meets high export quality standards set by the manufacturer in India.